Past Issues

2025: Volume 4, Issue 2
Research Article

Quality Evaluation and Bioactive Properties of Sorghum (Sorghum bicolor)-Acha (Digitaria exilis) Cereal Blends Enriched with Cricket (Brachytrupes membranaceus) Protein Derivatives

Anih Peace Ogomegbunam1,*, Ochelle Paul Ohini2, Mbanali Uchenna Ginikanwa3

DOI : https://doi.org/10.35702/nutri.10016
Research Article

Functional Properties, Proximate Composition, and Sensory Evaluation of Maize Ogi Enriched with African Yam Bean (sphenostylis stenocarpa), Soybean Flours (Glycine max), and Their Protein Isolates

Ochelle Paul Ohini1,*, Kazeem Atanda Sogunle1, Onyenwe Innocentia Chidinma2

DOI : https://doi.org/10.35702/nutri.10015

Current Issues

Quality Evaluation and Bioactive Properties of Sorghum (Sorghum bicolor)-Acha (Digitaria exilis) Cereal Blends Enriched with Cricket (Brachytrupes membranaceus) Protein Derivatives

Functional Properties, Proximate Composition, and Sensory Evaluation of Maize Ogi Enriched with African Yam Bean (sphenostylis stenocarpa), Soybean Flours (Glycine max), and Their Protein Isolates

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Open Access by Magnus Med Club Ltd is licensed under a Creative Commons Attribution 4.0 International License. Based On a Work at magnusmedclub.com

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