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Quality Evaluation and Bioactive Properties of Sorghum (Sorghum bicolor)-Acha (Digitaria exilis) Cereal Blends Enriched with Cricket (Brachytrupes membranaceus) Protein Derivatives

Functional Properties, Proximate Composition, and Sensory Evaluation of Maize Ogi Enriched with African Yam Bean (sphenostylis stenocarpa), Soybean Flours (Glycine max), and Their Protein Isolates

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Open Access by Magnus Med Club Ltd is licensed under a Creative Commons Attribution 4.0 International License. Based On a Work at magnusmedclub.com

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