Article in Press

2026: Volume 5, Issue 1

Research Article

Impact of a Multicomponent Nutraceutical on Cognitive Performance in Individuals with Mild Cognitive Impairment

Mauro Palumbo^1*, Antonio Mainas², Salvatore Travino³, Anna Papparella²,Francesco Scarcello², Claudio Callipo², Antonio Liguori²

Abstract
PDF

Review Article

A Review on the Potential of Organic Preservatives in the Preservation of Grains

Nguekwagh Gabriel Aondover

Abstract
PDF

Research Article

Evaluation of the Efficacy and Safety of a Nutraceutical Containing Sodium Alginate, Sodium Bicarbonate, PEA, A Blend of Opuntia Ficus Indica, and Olea Europaea, Musa Paradisiaca, and Ginger in Patients with NERD

Carlo Calabrese^1*, Nikolas Konstantine Dussias², Eleonora Filippone², Laura Melotti^1,2, Enzo Spisni³, Francesco Bonomo⁴, Paolo Giochetti^1,2, Fernando Rizzello^1,2

Abstract
PDF

Research Article

Effect of Turmeric Powder Addition on the Quality and Colour Properties of Wheat Bread

Fayomi Oluwayomi¹, Iorfa Sengev², Dinnah Ahure², Paul Ohini Ochelle^2*

Abstract
PDF

Research Article

Knowledge and Practice of Healthcare Providers on Intravenous Fluid Stewardship in Pediatric Intensive Care Units: A Cross-Sectional Study from Alexandria

Dina Hamdy Selim^1*, Alaa Elsaied Mohamed² , Nada Roshdy Abdellah²

Abstract
PDF

Research Article

Effects on Memory Tasks and Daily Life Performance of a Dietary Supplement Made from Extract of Sorghum Bacopa Monnieri, Astaxanthin, Phosphatidylserine, and Vitamin E in Subjects with Amnestic Mild Cognitive Impairment: A Noncomparative, Exploratory, Real-Life Study

Mauro Palumbo¹*, Anna Maria Bacchetta², Catia Capannolo³, Vincenzo Mascia⁴, Giovanna Trevisi⁵

Abstract
PDF

Current Issues

Quality Evaluation and Bioactive Properties of Sorghum (Sorghum bicolor)-Acha (Digitaria exilis) Cereal Blends Enriched with Cricket (Brachytrupes membranaceus) Protein Derivatives

Published on December 05, 2025

Functional Properties, Proximate Composition, and Sensory Evaluation of Maize Ogi Enriched with African Yam Bean (sphenostylis stenocarpa), Soybean Flours (Glycine max), and Their Protein Isolates

Published on November 12, 2025

Nutraceutical Research

Article In Press

Impact of a Multicomponent Nutraceutical on Cognitive Performance in Individuals with Mild Cognitive Impairment

A Review on the Potential of Organic Preservatives in the Preservation of Grains

Evaluation of the Efficacy and Safety of a Nutraceutical Containing Sodium Alginate, Sodium Bicarbonate, PEA, A Blend of Opuntia Ficus Indica, and Olea Europaea, Musa Paradisiaca, and Ginger in Patients with NERD

Effect of Turmeric Powder Addition on the Quality and Colour Properties of Wheat Bread

Knowledge and Practice of Healthcare Providers on Intravenous Fluid Stewardship in Pediatric Intensive Care Units: A Cross-Sectional Study from Alexandria

Effects on Memory Tasks and Daily Life Performance of a Dietary Supplement Made from Extract of Sorghum Bacopa Monnieri, Astaxanthin, Phosphatidylserine, and Vitamin E in Subjects with Amnestic Mild Cognitive Impairment: A Noncomparative, Exploratory, Real-Life Study

Current Issues

Quality Evaluation and Bioactive Properties of Sorghum (Sorghum bicolor)-Acha (Digitaria exilis) Cereal Blends Enriched with Cricket (Brachytrupes membranaceus) Protein Derivatives

Functional Properties, Proximate Composition, and Sensory Evaluation of Maize Ogi Enriched with African Yam Bean (sphenostylis stenocarpa), Soybean Flours (Glycine max), and Their Protein Isolates

Quick Links

Impact of a Multicomponent Nutraceutical on Cognitive Performance in Individuals with Mild Cognitive Impairment

A Review on the Potential of Organic Preservatives in the Preservation of Grains

Evaluation of the Efficacy and Safety of a Nutraceutical Containing Sodium Alginate, Sodium Bicarbonate, PEA, A Blend of Opuntia Ficus Indica, and Olea Europaea, Musa Paradisiaca, and Ginge [....]

Effect of Turmeric Powder Addition on the Quality and Colour Properties of Wheat Bread

Knowledge and Practice of Healthcare Providers on Intravenous Fluid Stewardship in Pediatric Intensive Care Units: A Cross-Sectional Study from Alexandria

Effects on Memory Tasks and Daily Life Performance of a Dietary Supplement Made from Extract of Sorghum Bacopa Monnieri, Astaxanthin, Phosphatidylserine, and Vitamin E in Subjects with Amnestic Mild Cogn [....]

Nutraceutical Research

About

Quick Links

Stay Connected

Nutraceutical Research

Article In Press

Impact of a Multicomponent Nutraceutical on Cognitive Performance in Individuals with Mild Cognitive Impairment

A Review on the Potential of Organic Preservatives in the Preservation of Grains

Evaluation of the Efficacy and Safety of a Nutraceutical Containing Sodium Alginate, Sodium Bicarbonate, PEA, A Blend of Opuntia Ficus Indica, and Olea Europaea, Musa Paradisiaca, and Ginger in Patients with NERD

Effect of Turmeric Powder Addition on the Quality and Colour Properties of Wheat Bread

Knowledge and Practice of Healthcare Providers on Intravenous Fluid Stewardship in Pediatric Intensive Care Units: A Cross-Sectional Study from Alexandria

Effects on Memory Tasks and Daily Life Performance of a Dietary Supplement Made from Extract of Sorghum Bacopa Monnieri, Astaxanthin, Phosphatidylserine, and Vitamin E in Subjects with Amnestic Mild Cognitive Impairment: A Noncomparative, Exploratory, Real-Life Study

Current Issues

Quick Links

Join Our Mailing List!

Nutraceutical Research

About

Quick Links

Stay Connected