Knowledge and Practice of Healthcare Providers on Intravenous Fluid Stewardship in Pediatric Intensive Care Units: A Cross-Sectional Study from Alexandria

Dina Hamdy Selim; Alaa Elsaied Mohamed; Nada Roshdy Abdellah

Article In Press

2026: Volume 5, Issue 1

DOI : https://doi.org/10.35702/nutri.10020

Knowledge and Practice of Healthcare Providers on Intravenous Fluid Stewardship in Pediatric Intensive Care Units: A Cross-Sectional Study from Alexandria

Dina Hamdy Selim^1*, Alaa Elsaied Mohamed² , Nada Roshdy Abdellah²

¹Fellow of Clinical Nutrition, Alexandria University Hospital, Alexandria University, Egypt

²Clinical Pharmacist in Talaba Sportiong Hospital and Shatby Pediatric Hospital, Alexandria , Egypt

*Corresponding author: Dina Hamdy Selim, PhD, Fellow of Clinical nutrition, Al Mawasah University Hospital, Educational and Medical Complex, Alexandria University, Alexandria 21526; Egypt, Phone: +201224020689, E-mail: [email protected]

Received : October 20, 2025
Published : March 15, 2026

Citation: Selim DH, et al. (2026). Knowledge and Practice of Healthcare Providers on Intravenous Fluid Stewardship in Pediatric Intensive Care Units: A Cross-Sectional Study from Alexandria. Nutraceutical Res. 5(1):20.

Copyright: Selim DH, et al. © (2026).

2026: Volume 5, Issue 1

DOI : https://doi.org/10.35702/nutri.10020

Current Issues

Quality Evaluation and Bioactive Properties of Sorghum (Sorghum bicolor)-Acha (Digitaria exilis) Cereal Blends Enriched with Cricket (Brachytrupes membranaceus) Protein Derivatives

Published on December 05, 2025

Functional Properties, Proximate Composition, and Sensory Evaluation of Maize Ogi Enriched with African Yam Bean (sphenostylis stenocarpa), Soybean Flours (Glycine max), and Their Protein Isolates

Published on November 12, 2025

Nutraceutical Research

Article In Press

Knowledge and Practice of Healthcare Providers on Intravenous Fluid Stewardship in Pediatric Intensive Care Units: A Cross-Sectional Study from Alexandria

Current Issues

Quality Evaluation and Bioactive Properties of Sorghum (Sorghum bicolor)-Acha (Digitaria exilis) Cereal Blends Enriched with Cricket (Brachytrupes membranaceus) Protein Derivatives

Functional Properties, Proximate Composition, and Sensory Evaluation of Maize Ogi Enriched with African Yam Bean (sphenostylis stenocarpa), Soybean Flours (Glycine max), and Their Protein Isolates

Quick Links